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foie-gras-spreadThe Rougie Terrine du Periogord is made with 20% duck foie gras in Canada.It is exceptionally tasty on crackers or bread. Foie gras is french for “fat liver.” It name for food products that are made from the liver of a goose or duck. This French delicacy is a staple of French cuisine. The rich, buttery flavor of foie gras can be enjoyed in a spread, mousse, or parfait.

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